About The Journal

Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

The journal publishes original research articles and may also consider reviews, perspectives, editorials and commentaries examining current issues, emerging research areas and developments in agriculture.

The journal publishes original research articles and may also consider reviews, perspectives, editorials and commentaries examining current issues, emerging research areas and developments in agriculture.

Dr. Harjinder Singh
Field Chief Editor

Dr. Harjinder Singh

Massey Institute of Food Science and Technology, NEW ZEALAND

Dr. Harjinder Singh leads the editorial vision of Asian Journal of Dairy and Food Research.

Aim & Scope

Asian Journal of Dairy and Food Research (AJDFR) is dedicated to publishing high-quality research that advances scientific knowledge and supports practical application.

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Journal Information

Full TitleAsian Journal of Dairy and Food Research
Journal AbbreviationAJDFR
Print ISSN0971-4456
Online ISSN0976-0563
Publication FrequencyBi-Monthly
Journal TypePeer-Review, Open Access
Chief EditorDr. Harjinder Singh
PublisherAgricultural Research Communication Centre – ARCC Journals
Access ModelGold Open Access
Publication LicenceCreative Commons Attribution (CC BY)

Indexing

Elsevier (Scopus and Embase)AGRICOLAGoogle ScholarCrossRefCAB Abstracting JournalsChemical AbstractsIndian Science AbstractsEBSCO Indexing ServicesIndex Copernicus

Indexing information is periodically updated as coverage in international databases expands.

Subject Covered

Dairy products
Dairy technology
Dairy farm
Dairy enterprise
Dairy Chemistry
Dairy farm management
Dairy Engineering
Food Science and Nutrition
Nutrional value
Animal husbandry
Dairying status
Dairy Microbiology
Dairy animals
Veterinary practice
Dairying and Extension

Editorial Board

Dr. Harjinder Singh
Field Chief Editor

Dr. Harjinder Singh

Massey Institute of Food Science and Technology, NEW ZEALAND

Dr. Harjinder Singh leads the editorial vision of Asian Journal of Dairy and Food Research.

Tanweer Alam
Associate chief editor

Tanweer Alam

Director, Indian Institute of Packaging, Mumbai, Maharashtra, INDIA

Mridula Devi
Editor

Mridula Devi

Director, ICAR-Central Institute for Women in Agriculture, Bhubaneswar, Odisha, India

A. Elango
Editor

A. Elango

Dean, Veterinary College and Research Institute, Salem, Tamil Nadu Veterinary and Animal Sciences University, T.N., INDIA

Haigang Wu
Editor

Haigang Wu

Deputy Director of Research Department, Xinyang Agriculture And Forestry University, CHINA

T. Sivakumar
Editor

T. Sivakumar

Dean, Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai 600051, India

Naresh Kumar
Member

Naresh Kumar

Retd., ICAR National Dairy Research Institute, Karnal, Haryana, India

Aditya Kumar Misra
Member

Aditya Kumar Misra

Chairman, Agricultural Scientists Recruitment Board, Pusa, New Delhi, Delhi, India

Rashmi Hogarehalli Mallappa
Member

Rashmi Hogarehalli Mallappa

Sr. Scientist, ICAR- National Dairy Research Institute, Karnal, Haryana, INDIA

Takahiro ORIKASA
Member

Takahiro ORIKASA

Associate Professor, Iwate University Ueda Campus, Japan

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Peer Review Process

1
Manuscript Submission

Authors submit their manuscript through the official ARCC submission system and follow the relevant journal guidelines, including required authorship, funding, conflict-of-interest, ethical and supporting information.

Journal GuidelinesSubmission RequirementsEthical Declarations
2
Initial Editorial Screening

The editorial office and handling editor assess the manuscript for journal scope, submission requirements, originality, relevance, scholarly quality, ethical compliance and potential integrity concerns before external review.

Scope & RelevanceOriginalityEthicsSubmission Compliance
3
Reviewer Selection & Invitation

Research manuscripts that pass screening are normally assigned to at least two independent external reviewers with relevant subject or methodological expertise. Reviewers must confirm their expertise, availability and absence of conflicts of interest.

ExpertiseIndependenceConflict CheckConfidentiality
4
Independent Peer Review

Under ARCC’s double-blind review model, reviewers assess the manuscript’s originality, research question, methods, data, analysis, results, conclusions, references, ethical compliance and overall clarity.

OriginalityMethodsResultsConclusionsReferencesClarity
5
Revision & Re-Review

When revision is invited, authors submit a revised manuscript with a point-by-point response to reviewer and editor comments. The manuscript may be returned to the original reviewers, assessed by the editor or sent to additional reviewers.

Reviewer CommentsAuthor ResponseRevisionRe-Review
Read the complete peer review process

Contact Editorial Office

Manuscript & Article Supporteditor@arccjournals.com

For submissions, manuscripts under review and article processing charges.

Editorial & Administrative Enquiriesadmin@arccjournals.com

For ethical concerns, suspected misconduct and administrative information.

Authors should submit new manuscripts through the ARCC Journals online submission system.
About the Journal – Asian Journal of Dairy and Food Research | ARCC Journals